OUR MENU

We also offer carryout and accept reservations!
Give us a call at (412) 319-7475

STARTERS

Parmesan Fried Calamari
15
Pickled Banana Peppers | Garlic Confit | Rustic Marinara | Charred Lemon
Pan Seared Foie Gras
18
Grilled Baguette | Heirloom Tomato Jam | Basil & Almond Gremolata | Pickled Shallots
Arancini
12
Parmesan | Tomato Sauce | Basil. VEG
Carmelized Brussels
12
Chipotle Maple Glaze | Smoked Bleu Cheese | Crispy Prosciutto | Spiced Walnuts
Stuffed Zucchini
13
Goat Cheese | Italian Sausage | Sundried Tomato Romesco | Basil
House Made Meatballs
20
Three House Made Meatballs | Marinara | Fresh Grated Parmesan | Basil

FOR THE TABLE

Antipasto Platter
28
Stuffed Pickled Pepper | Grilled Italian Sausage | Warm Burrata | Prosciutto | Pickled Vegetables | Heirloom Tomato Jam | Basil Pesto | Grilled Baguette
Classic Bruschetta
18
Fresh Tomato | Basil | Aged Balsamic | Parmesan. VEG
Caprese
20
Heirloom Tomato | Fresh Mozzarella | Basil | Balsamic | Roasted Garlic Oil | Sea Salt. VEG, GF
Seasonal Bruschetta
20
Stone Fruit Chutney | Roasted Garlic & Herb Boursin | Basil | Spiced Walnuts | Fig Balsamic. VEG

SOUPS AND SALADS

French Onion Soup
11
Herb & Garlic Crostini | Caramelized Gruyere
DeBlaze House Salad
12
Mixed Greens | Heirloom Tomato | Shaved Red Onion | Pickled Banana Peppers | Fresh Mozzarella | Country Olives | White Balsamic Vinaigrette. VEG/GF
Seasonal Greens
13
Roasted Apples | Hydrated Cranberry | Spiced Walnuts | Bleu Cheese | Orange Champagne Vinaigrette. VEG/GF
Soup of the Moment
7,9
Chef’s Selection Of Seasonal & Local Ingredients. CUP 7, BOWL 9
Caesar
12
Crisp Romaine | Cabernet Pickled Egg | Shaved Parmesan | Rustic Croutons | Smoked Caesar Dressing. VEG
Wedge Salad
13
Pickled Red Onion | Cherry Tomato | Crispy Bacon | Bleu Cheese | Smoked Bleu Cheese & Honey Vinaigrette. GF

SALAD ADDITIONS

6 oz Chicken – 9 | 8 oz Flat Iron – 20 | 7 oz Salmon – 15

CLASSIC INTERPRETATIONS

* Gluten free penne available upon request
Cheese Stuffed Tortellini
22
Choice of Classic Marinara, Bolognese Or Basil Pesto Cream | Shaved Parmesan | Aged Balsamic | Basil
Chicken Parmesan
26
Three Cheese Tortellini | Tomato Sauce | Fresh Mozzarella | Basil
Shrimp Diablo
29
4oz Chili Garlic Prawn | Spaghetti | Spiced Shrimp & Tomato Stew | Torn Herbs
Bolognese
24
Tagliatelle | Ground Beef & Hot Sausage | Shaved Parmesan | Fresh Parsley
Veal Piccata
28
Capellini Pasta | Lemon Chive Butter | Crispy Prosciutto | Popped Capers

SEASONAL INSPIRATIONS

48 Hr. Braised Short Ribs
34
House Made Pasta | Confit Cipollini Onions | Bleu Cheese Brandy Emulsion | Roasted Wild Mushrooms
Pan Seared Swordfish*
35
Charred Tomato Cioppino | Calamari Vermicelli | Saffron Poached Potatoes | Broccolini
Pan Seared Salmon*
32
White Bean Ragout | Artichoke Hearts | Rainbow Chard | Tuscan Relish
Eggplant Cannelloni
26
Parmesan Crust | Whipped Ricotta | Vodka Sauce | Aged Balsamic | Basil
Crab Stuffed Flounder
38
Lemon Risotto | Baby Bell Pepper & Caper Vierge | Crispy Prosciutto | Micro Herbs
Braised 20 oz Pork Shank*
45
Parmesan Polenta | Amaretto Glazed Carrots | Roasted Tomato & Golden Raisin Chutney | Smoked Apple Whiskey Jus
Airline Chicken*
31
Asiago Stuffed Truffle Gnocchi | Grilled Asparagus | Wild Mushroom Marsala

THE BUTCHER'S BLOCK

12 Oz Ribeye*
MKT
Wild Mushroom Risotto | Garlic Broccolini | Truffle & Foie Gras Demi-Glace | Crispy Onions
12 Oz Prime Rib - Thursday Only*
MKT
Garlic Whipped Potatoes | Season Vegetable | Horseradish Cream | Oak Demi-Glace
8 Oz Center Cut Filet*
MKT
Garlic Whipped Potatoes | Grilled Asparagus | Cabernet Onion Jam | Oak Demi-Glace

ENHANCEMENTS

Foie Gras – 18

A LA CARTE SIDES

Broccolini – 6

Grilled Asparagus – 5

Glazed Carrots – 6

Lemon Risotto – 6

Garlic Whipped Potatoes – 5

Parmesan Polenta – 6

Asiago Stuffed Truffle Gnocchi – 8

Side House Salad – 6

Side Caesar Salad – 6

EXECUTIVE CHEF | DEAN HILL &
CULINARY TEAM

Parties of 8 or more are subject to 20% Gratuity. Large party split checks are available. Separate checks for large parties are not accepted.

CONSUMER HEALTH ADVISORY

Items marked with an asterisk * may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.